Deutschland Meats
141 South Main Street
Sanborn, MN 56083
1-888-560-3388
Fax: 1-507-648-3381
E-mail deutsche@rrcnet.org
Give us a call for this week's specials!
Authentic family recipes made by a native German sausage
maker, producer of quality German sausages.
All products are USDA approved and contain only an absolute
minimum of fillers and preservatives.
| Garlic Summer Sausage
(fully Cooked with fair amount of garlic) |
New Ulm Style Summer Sausage
(mild, fully cooked, without garlic) |
Regular Summer Sausage
(fully cooked with a little garlic) |
| All Beef Summer Sausage
(fully cooked with a little garlic) |
Braunschweiger | Gourmet Liver Sausage
(Kalbsleberwurst) |
| Smoked Liver Sausage
(natural casing smoked) |
Ring Liver Sausage
(fully cooked) |
Bierschinken
(bologna with ham pieces) |
| Jagdwurst
(lunchmeat coarse) |
Lyoner Bologna
(fine ground bologna) |
Lyoner Bologna Swiss
(with Swiss cheese) |
| Lyoner Bologna Mushroom
(with mushrooms) |
Lyoner Bologna Olive
(with olives) |
Cooked Bratwurst
(mild bratwurst, fully cooked) |
| Cooked Bratwurst Patties
(mild bratwurst, fully cooked) |
Nuerneberger Style Bratwurst
(small, fully cooked bratwurst) |
Smoked Bratwurst |
| Fresh Bratwurst
(thueringer style, uncooked bratwurst) |
Fleischwurst
(fine ring bologna) |
Coarse Ring Bologna
(coarse ground bologna) |
| Polish Sausage Krakow Style
(krakauer im ring) |
Knackwurst
(fine ground sausage) |
Grill Sausage
(Seidenwuerstle) |
| Weisswurst
(mild sausage with chives) |
Veal Bratwurst
(fine all veal bratwurst) |
Old Fashioned Wieners
(coarse ground wiener) |
| Wiener
(frankfurter) |
All Beef Wieners
(fine ground, all beef) |
Blood Sausage
(blutwurst im naturdarm) |
| Breakfast Sausage
(raw as: links, patties or bulk) |
Potato Sausage
(raw sausage with potatoes in it) |
Chorizo
(spicy mexican pork sausage) |
| Mettwurst
(good seasoned, cooked sausage in a ring) |
Dinner Sausage Rings
(tasty ring or link Sausage smoked & cooked) |
Dinner Sausage Links |
| Old Fashioned Franks
(coarse groung, larger diameter) |
Whole Smoked Ham
(bone in product with natural smoke) |
Semi Boneless Ham
(semi boneless, naturally smoked) |
| Ham Steaks
(semi boneless ham cut into slices) |
Breakfast Ham
(formed and pressed ham,seasoned) |
Formed Ham
(larger diameter ham pressed and formed) |
| Black Forest Ham
(schwarzwaelder schinken) |
Fleischkaese
(leberkaese in 1lb., 2lb., 5lb. formes) |
Beef Jerky |
| Beef Sticks | Beef Sticks Hot | Smoked Beef
(like dried beef sliced) |
| Marinated Pork Chops
(seasoned and cooked pork chops) |
Smoked Pork Chops
(cured, smoked and fully cooked) |
Smoked Pork Hocks
(gerauecherte schweinshaxe) |
| Rippchen
(cooked pork loin) |
|
Bason
|
are avaiable, please call for items and prices, since the prices on fresh steaks and pork change almost daily. |